Baby Batata Burritos with Chimichurri
INGREDIENTS
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2 teaspoons vegetable oil
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6 ounces fresh chorizo, casing removed and meat crumbled
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⅔ cup mashed sweet potato
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¾ cup shredded Monterey Jack cheese with peppers
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1 tablespoon plus 1 teaspoon chopped fresh oregano, divided
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24 wonton wrappers
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½ cup firmly packed fresh parsley leaves
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1 tablespoon chopped shallot
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1 clove garlic, minced
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon crushed red pepper
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½ teaspoon red wine vinegar
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1 tablespoon fresh lemon juice
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⅓ cup olive oil
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