Baby Baked Fingerling Potatoes

Name: Baby Baked Fingerling Potatoes
Yield: 12
Ingredients: 1 tablespoon olive oil, plus more for drizzling; 5 slices bacon, cut into small dice; 1 1/2 pounds small fingerling potatoes (about 2-inches in length), halved lengthwise; Kosher salt and freshly cracked black pepper; 1 cup creme fraiche or sour cream; 2 tablespoons minced fresh chives, plus more for garnish

Baby Baked Fingerling Potatoes was pinched from <a href="http://www.cookingchanneltv.com/recipes/kelsey-nixon/baby-baked-fingerling-potatoes-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 tablespoon olive oil, plus more for drizzling

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5 slices bacon, cut into small dice

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1 1/2 pounds small fingerling potatoes (about 2-inches in length), halved lengthwise

•

Kosher salt and freshly cracked black pepper

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1 cup creme fraiche or sour cream

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2 tablespoons minced fresh chives, plus more for garnish

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