INGREDIENTS
•
3 pound rack of baby back ribs
•
1 tablespoon ground cumin
•
1 tablespoon chili powder
•
1 tablespoon paprika
•
1/4 cup onion (minced)
•
2 garlic cloves (minced)
•
1 teaspoon olive oil
•
14 ounces ketchup
•
1/2 cup firmly packed brown sugar
•
1/2 cup apple cider vinegar
•
1/4 cup honey
•
2-3 tablespoons Black Label Reserve El Yucateco Habanero Sauce (or any other hot sauce)
•
1 tablespoon Worcestershire sauce
•
1/2 teaspoon kosher salt