INGREDIENTS
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Ingredients
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2-1/2 pounds pork baby back ribs, cut into eight pieces
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5 cups water
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1 medium onion, sliced
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2 celery ribs, cut in half
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2 teaspoons minced garlic, divided
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1 teaspoon whole peppercorns
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1/2 cup barbecue sauce
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1/4 cup plum sauce
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Dash hot pepper sauce