INGREDIENTS
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2 racks baby back ribs
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1 bottle (2 liters) root beer
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2 tablespoons plus 1/2 teaspoon kosher salt, divided
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1 tablespoon olive oil
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3 garlic cloves, minced
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1/2 small white onion, finely chopped
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1 cup ketchup
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2 tablespoons apple cider vinegar
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2 tablespoons Worcestershire sauce
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1 tablespoon light brown sugar
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1-1/2 teaspoons chopped fresh thyme
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1 teaspoon ground black pepper
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1 teaspoon chili powder
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1/4 teaspoon cayenne pepper