INGREDIENTS
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1 cup turbinado sugar, ground
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1/4 cup kosher salt
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6 tablespoons Spanish paprika
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4 tablespoons chili powder
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2 tablespoons granulated garlic
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1 tablespoon onion powder
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2 teaspoons ground cumin
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2 teaspoons ground mustard
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1 1/2 teaspoons cayenne pepper
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1 teaspoon black pepper, coarse ground
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One 2.25-pound slab of baby back pork ribs (also known as loin-back ribs)
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2 tablespoons yellow mustard
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2 tablespoons BBQ sauce, for glazing, optional
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