Baby Back Ribs

Name: Baby Back Ribs
Prep time: 5 min
Cook time: 6 h 15 min
Yield: 4 servings.
Ingredients: 2-1/2 pounds pork baby back ribs, cut into eight pieces; 5 cups water; 1 medium onion, sliced; 2 celery ribs, cut in half; 2 teaspoons minced garlic, divided; 1 teaspoon whole peppercorns; 1/2 cup barbecue sauce; 1/4 cup plum sauce; Dash hot pepper sauce

Baby Back Ribs was pinched from <a href="https://www.tasteofhome.com/recipes/baby-back-ribs/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. —Taste of Home Test Kitchen..."

INGREDIENTS

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2-1/2 pounds pork baby back ribs, cut into eight pieces

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5 cups water

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1 medium onion, sliced

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2 celery ribs, cut in half

•

2 teaspoons minced garlic, divided

•

1 teaspoon whole peppercorns

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1/2 cup barbecue sauce

•

1/4 cup plum sauce

•

Dash hot pepper sauce

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