Baby Artichoke Heart Quinoa Risotto with Shrimp and Meyer Lemon Pesto

Name: Baby Artichoke Heart Quinoa Risotto with Shrimp and Meyer Lemon Pesto
Ingredients: 1 meyer lemon (cut into pieces and seeded); 1/2 cup basil (packed); 1 clove garlic; 2 tablespoons pine nuts (toasted); 1/4 cup parmigiano reggiano (grated); 3 tablespoons olive oil; salt and pepper to taste

"I certainly have been enjoying quinoa ever since I came across it a little over a year ago and one of the things that I like most about it is its versatility. By itself quinoa..."

INGREDIENTS

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1 meyer lemon (cut into pieces and seeded)

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1/2 cup basil (packed)

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1 clove garlic

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2 tablespoons pine nuts (toasted)

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1/4 cup parmigiano reggiano (grated)

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3 tablespoons olive oil

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salt and pepper to taste

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