""Say "ole!" with this bold and spicy taco dip that include all of the flavors I remember from my many vacations in Mexico."..."
INGREDIENTS
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1 pound browned and drained ground beef
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2 minced garlic cloves
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2 diced chipotle peppers in adobo sauce
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1/2 tsp cumin
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1/2 tsp chili powder
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2 pkgs cream cheese
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1 diced red pepper
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1 cup diced tomatoes
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1 can sliced black olives
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2 cups grated cheddar cheese
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2 cups chopped iceberg lettuce
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1/2 cup chopped scallions
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1 large jar taco sauce
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2 diced avocados
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2 limes (zest and juice)
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1/2 cup sour cream
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1/2 cup chopped fresh cilantro
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1 large bag of taco chips