Bab's Lemon Blueberry Zucchini Bread

Name: Bab's Lemon Blueberry Zucchini Bread
Ingredients: 3 eggs, lightly beaten; 1/4 cup coconut oil; 1/2 cup applesauce; 1 cup milk (I like to use almond or coonut); 2 teaspoons lemon extract; 1 teaspoon vanilla extract; 1/2 cup sugar; 2 cups shredded zucchini; zest of one lemon; 2 cups all-purpose flour; 1 cup whole wheat flour; 1 scoop vanilla protein powder (optional); 1 teaspoon salt; 2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon ground cinnamon; 1 pint fresh blueberries

Bab's Lemon Blueberry Zucchini Bread was pinched from <a href="http://allrecipes.com/personalrecipe/62384954/babs-lemon-blueberry-zucchini-bread/detail.aspx" target="_blank">allrecipes.com.</a>

""This bread is the perfect breakfast treat with a cup of hot coffee. You can also make this as muffins. It also freezes very well. Great recipe for summer when you have an abundance of zucchini in your garden."..."

INGREDIENTS

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3 eggs, lightly beaten

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1/4 cup coconut oil

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1/2 cup applesauce

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1 cup milk (I like to use almond or coonut)

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2 teaspoons lemon extract

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1 teaspoon vanilla extract

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1/2 cup sugar

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2 cups shredded zucchini

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zest of one lemon

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2 cups all-purpose flour

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1 cup whole wheat flour

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1 scoop vanilla protein powder (optional)

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1 teaspoon salt

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2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 tablespoon ground cinnamon

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1 pint fresh blueberries

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