""Great on salad, grilled fish, tossed with pasta or on tacos. Will last in fridge about 3 days."..."
INGREDIENTS
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1 cup non fat plain greek yogurt
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1 tsp splenda
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1/4 tsp sea salt
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1 cup fresh cilantro
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3 california avocado
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1/4 tsp black pepper
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1 lime yields zest & juice
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2 cloves garlic
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4 medium scallions