""This is an easy weeknight or make ahead meal. Use up some left over chicken or buy a rotisserie chicken at the market"..."
INGREDIENTS
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1 tablespoon canola oil
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1 pound chopped tomatillos (outer paper removed)
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1 medium yellow onion
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1 poblano pepper
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2 cloves garlic
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1 teaspoon ground cumin
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1/4 teaspoon salt
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1/4 ground black pepper
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1 cup heavy cream
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1 cooked rotisserie chicken shredded
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1 14.5 ounce can drained diced tomatoes
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2 cups grated monterey jack cheese
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8 6-inch corn tortillas
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Optional for garnish:
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avocados
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sour cream
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chopped green onion
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chopped tomato
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hot sauce