Bab's Best Ever Provencal Leg of lamb

Name: Bab's Best Ever Provencal Leg of lamb
Ingredients: 1 (6 to 7-pound) leg of lamb; 2 Tbsp olive oil; 1 Tbsp kosher salt; 2 tsp freshly ground black pepper; 1 bottle of dry white wine; 1 large can whole tomatos; 2 heads of garlic; 15 large sprigs fresh rosemary; 15 large sprigs fresh thyme; 6 bay leaves

Bab's Best Ever Provencal Leg of lamb was pinched from <a href="http://allrecipes.com/personalrecipe/62406477/babs-best-ever-provencal-leg-of-lamb/detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe is a favorite from my travels to Greece. It is perfect for a large crowd of family and friends and makes a beautiful presentation. This is my go-to for Easter dinner!"..."

INGREDIENTS

•

1 (6 to 7-pound) leg of lamb

•

2 Tbsp olive oil

•

1 Tbsp kosher salt

•

2 tsp freshly ground black pepper

•

1 bottle of dry white wine

•

1 large can whole tomatos

•

2 heads of garlic

•

15 large sprigs fresh rosemary

•

15 large sprigs fresh thyme

•

6 bay leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes