Babka Bread / Chocolate Babka / Krantz Cake

Name: Babka Bread / Chocolate Babka / Krantz Cake
Ingredients: 2 1/4 cup (285 g) all-purpose flour; plus 1-2 tablespoon, as needed; 1/2 cup (118.5 ml) warm whole milk [100 F – 110 F]; 1 1/2 teaspoon (4.6 g) Active Dry Yeast; 2 tablespoon (25 g) sugar; 2 large eggs, room temperature; 1/2 teaspoon salt; 1/3 cup (76 g) unsalted butter, softened; 1/2 tablespoon neutral oil, to grease the bowl; 1 tablespoon unsalted butter, softened, to grease the loaf pan; 1/2 cup (85 g) 70% or higher dark chocolate, chips or chopped; 4 tablespoon (56.5 g) unsalted butter, softened; 1/4 cup (50 g) sugar; 1/4 cup (25 g) cocoa powder; 3 tablespoon (37.5 g) sugar; 3 tablespoon (44 ml) of water

"This Chocolate Babka is a sweet bread made with enriched dough, filled with decadent chocolate filling, is braided into loaf and baked until golden brown. Topped with sugar syrup to preserve freshness and to make..."

INGREDIENTS

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2 1/4 cup (285 g) all-purpose flour; plus 1-2 tablespoon, as needed

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1/2 cup (118.5 ml) warm whole milk [100 F – 110 F]

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1 1/2 teaspoon (4.6 g) Active Dry Yeast

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2 tablespoon (25 g) sugar

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2 large eggs, room temperature

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1/2 teaspoon salt

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1/3 cup (76 g) unsalted butter, softened

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1/2 tablespoon neutral oil, to grease the bowl

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1 tablespoon unsalted butter, softened, to grease the loaf pan

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1/2 cup (85 g) 70% or higher dark chocolate, chips or chopped

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4 tablespoon (56.5 g) unsalted butter, softened

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1/4 cup (50 g) sugar

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1/4 cup (25 g) cocoa powder

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3 tablespoon (37.5 g) sugar

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3 tablespoon (44 ml) of water

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