Babette Friedman’s Apple Cake 

Name: Babette Friedman’s Apple Cake
Ingredients: 3 Fuji or Gala apples (1 1/2 pounds)—peeled, cored and sliced 1/2 inch thick; 1 tablespoon Calvados; 1 teaspoon finely grated peeled fresh ginger; 1/2 teaspoon ground cinnamon; 2 1/4 cups plus 2 tablespoons sugar; 3 sticks unsalted butter, at room temperature, plus more for brushing; 1/4 teaspoon kosher salt; 3 large eggs; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/4 cup sugar; 2 tablespoons heavy cream; 2 tablespoons unsalted butter

Babette Friedman’s Apple Cake  was pinched from <a href="http://www.foodandwine.com/recipes/babette-friedmans-apple-cake" target="_blank" rel="noopener">www.foodandwine.com.</a>

"Le Coucou chef Daniel Rose stirs apples into the batter of this pound cake–like dessert, then tops it with more of the Calvados-spiked fruit. Slideshow: More Apple Cake Recipes..."

INGREDIENTS

•

3 Fuji or Gala apples  (1 1/2 pounds)—peeled, cored and sliced 1/2 inch thick 

•

1 tablespoon Calvados 

•

1 teaspoon finely grated peeled fresh ginger 

•

1/2 teaspoon ground cinnamon 

•

2 1/4 cups plus 2 tablespoons sugar 

•

3 sticks unsalted butter, at room temperature, plus more for brushing 

•

1/4 teaspoon kosher salt 

•

3 large eggs 

•

3 cups all-purpose flour 

•

1 tablespoon baking powder 

•

1/4 cup sugar 

•

2 tablespoons heavy cream 

•

2 tablespoons unsalted butter 

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes