INGREDIENTS
•
1 lb corn kernels, roughly 6-8 fresh cobs
1 lb corn kernels, roughly 6 to 8 fresh cobs
•
2 tbs sugar
2 tbs sugar
•
1 tbs all-purpose flour
1 tbs all-purpose flour
•
1 cup heavy cream
1 cup heavy cream
•
½ cold water
½ cold water
•
2 tbs bacon grease or shortening
2 tbs bacon grease or shortening
•
1 tbs butter
1 tbs butter
•
salt and pepper
salt and pepper