INGREDIENTS
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1 Tbsp vegetable oil
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3/4 cup brown rice
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3/4 lb(s) regular ground pork
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3/4 lb(s) regular ground beef
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2 cup finely diced onion
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1 1/2 cup coarsely grated carrot
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1 Tbsp Hungarian paprika
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2 tsp celery salt
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salt & pepper
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1 heads Savoy cabbage
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1 jar sauerkraut, drained (1L)
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1 tin crushed tomato (28 oz)
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4 bay leaves