Babaganoush (Eggplant Dip)

Name: Babaganoush (Eggplant Dip)
Yield: 4
Ingredients: 1 large eggplant (about 1 pound); 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish; 2 tablespoons tahini; 2 tablespoons lemon juice

Babaganoush (Eggplant Dip) was pinched from <a href="http://www.fitsugar.com/Healthy-Eggplant-Dip-31942852" target="_blank">www.fitsugar.com.</a>

INGREDIENTS

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1 large eggplant (about 1 pound)

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1 clove garlic, minced

•

1/4 teaspoon salt

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1/4 cup finely chopped fresh flat-leaf parsley, plus more for garnish

•

2 tablespoons tahini

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2 tablespoons lemon juice

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