"A Mediterranean style 'burrito bowl' with a base of baba ghanoush topped with seasoned ground lamb, plenty of fresh herbs, tomatoes, yogurt and feta...."
INGREDIENTS
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the seasoned ground lamb:
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1 pound ground lamb
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2 cloves garlic, chopped
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1/4 teaspoon ground cinnamon
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salt and pepper to taste
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1/4 cup parsley, chopped
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2 tablespoons mint, chopped
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For the baba ghanoush burrito bowl:
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1 batch baba ghanoush (~4 cups)
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2 cups tomato, diced
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1/4 cup Greek yogurt
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1/4 cup feta