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Baba Ghanoush, Baby!
INGREDIENTS
•
3 whole Medium Eggplants
•
4 Tablespoons Tahini
•
4 cloves Garlic, Finely Minced
•
1/4 cup Lemon Juice
•
3 Tablespoons Extra Virgin Olive Oil (good Quality)
•
1/3 cup Fresh Parsley, Minced
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2
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