Baba Ghanoush

Name: Baba Ghanoush
Yield: 8
Ingredients: 3 medium eggplants (about 1 pound each); 1 cup flat-leaf parsley leaves; 1/4 cup fresh lemon juice, plus more for seasoning; 1/4 cup tahini (sesame seed paste); 2 - 3 cloves garlic, chopped; 3 tablespoons extra-virgin olive oil; Salt and pepper; 6 pitas, cut into wedges and warmed if desired

Baba Ghanoush was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/appetizer-starter-recipes/baba-ghanoush" target="_blank">www.rachaelraymag.com.</a>

"This easy Middle Eastern eggplant spread is best eaten with fresh pita bread...."

INGREDIENTS

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3 medium eggplants (about 1 pound each)

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1 cup flat-leaf parsley leaves

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1/4 cup fresh lemon juice, plus more for seasoning

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1/4 cup tahini (sesame seed paste)

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2 - 3 cloves garlic, chopped

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3 tablespoons extra-virgin olive oil

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Salt and pepper

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6 pitas, cut into wedges and warmed if desired

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