Baba Ghanouj (Eggplant & Tahini PurÃ©e)

Name: Baba Ghanouj (Eggplant & Tahini PurÃ©e)
Ingredients: 3 lb. eggplant; 1 tsp. minced garlic; 1/2 cup tahini (sesame-seed paste); 2 Tbs. fresh lemon juice; 1 tsp. kosher salt

Baba Ghanouj (Eggplant & Tahini PurÃ©e) was pinched from <a href="http://www.finecooking.com/recipes/baba_ghanouj.aspx" target="_blank">www.finecooking.com.</a>

"The most important part of this dish is roasting the eggplant. You can do this on a gas stove-it makes a mess, but the flavor can't be beat. Other options are on a grill, under a broiler, or in a hot oven. The oven is least preferable because it can't give the eggplant the desired slightly charred flavor...."

INGREDIENTS

•

3 lb. eggplant

•

1 tsp. minced garlic

•

1/2 cup tahini (sesame-seed paste)

•

2 Tbs. fresh lemon juice

•

1 tsp. kosher salt

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