Baba Ghannouj Pesto Lasagna

Name: Baba Ghannouj Pesto Lasagna
Prep time: 30 min
Yield: 12
Ingredients: 1 medium eggplant, sliced into ⅛" thick discs; 4 ripened on-the-vine tomatoes, sliced thinly; 1/4 cup (eyeball it) EVOO; salt and pepper; 1/2 red onion, minced; greek seasoning (optional); 4 zucchini, sliced into long strips about ⅛" thick; TJ's can of eggplant, tomatoes, & onions; 1 can kalamata olives, pitted and halved; 1/2 cup chopped artichokes; 1/4 cup chopped roasted red peppers; 1 tbsp each lemon juice; 1 tbsp balsamic vinegar; 1 tbsp minced garlic; 1 12 oz. carton ricotta cheese; 1/2 cup prepared pesto (make my lemon pesto! http://clairetastes.com/farro-caprese-salad-w-lemon-pesto-vinaigrette/); 2 cans white beans, rinsed and drained; 3 slices provolone cheese; 2 handfuls of spinach; 1/3 cup feta cheese

Baba Ghannouj Pesto Lasagna was pinched from <a href="http://clairetastes.com/baba-ghannouj-pesto-lasagna/" target="_blank">clairetastes.com.</a>

"Wow your guests with this meatless and decadent grecian-style veggie lasagna! Compliments of patients with gardens ????..."

INGREDIENTS

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1 medium eggplant, sliced into ⅛" thick discs

•

4 ripened on-the-vine tomatoes, sliced thinly

•

1/4 cup (eyeball it) EVOO

•

salt and pepper

•

1/2 red onion, minced

•

greek seasoning (optional)

•

4 zucchini, sliced into long strips about ⅛" thick

•

TJ's can of eggplant, tomatoes, & onions

•

1 can kalamata olives, pitted and halved

•

1/2 cup chopped artichokes

•

1/4 cup chopped roasted red peppers

•

1 tbsp each lemon juice

•

1 tbsp balsamic vinegar

•

1 tbsp minced garlic

•

1 12 oz. carton ricotta cheese

•

1/2 cup prepared pesto (make my lemon pesto! http://clairetastes.com/farro-caprese-salad-w-lemon-pesto-vinaigrette/)

•

2 cans white beans, rinsed and drained

•

3 slices provolone cheese

•

2 handfuls of spinach

•

1/3 cup feta cheese

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