Baba Ghannouj (Mashed Eggplant Spread)

Name: Baba Ghannouj (Mashed Eggplant Spread)
Ingredients: SERVES 4; INGREDIENTS; 8 cloves garlic, unpeeled; 2 medium eggplants; ⅓ cup fresh lemon juice; ¼ cup plus 2 tbsp. tahini; 2 tbsp. mayonnaise; 1 tbsp. finely chopped parsley; 1 tsp. ground cumin; 1 tsp. paprika; Kosher salt and freshly ground black pepper, to taste

Baba Ghannouj (Mashed Eggplant Spread) was pinched from <a href="http://www.saveur.com/article/Recipes/Baba-Ghannouj-Mashed-Eggplant-Spread" target="_blank">www.saveur.com.</a>

"The classic Middle Eastern eggplant spread, redolent with garlic and smoky charred eggplant, is made even creamier with the addition of mayonnaise. This recipe first appeared in our October 2011 issue along with Katie Robbins's story Season of Rejoicing...."

INGREDIENTS

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SERVES 4

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INGREDIENTS

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8 cloves garlic, unpeeled

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2 medium eggplants

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⅓ cup fresh lemon juice

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¼ cup plus 2 tbsp. tahini

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2 tbsp. mayonnaise

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1 tbsp. finely chopped parsley

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1 tsp. ground cumin

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1 tsp. paprika

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Kosher salt and freshly ground black pepper, to taste

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