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Baba Ganoush
INGREDIENTS
•
1 Large Eggplant baked then peeled
•
1/2 Cup Lemon Juice
•
2 Garlic cloves Minced
•
1/2 tsp Salt
•
1/2 Cup Tahini Paste
•
1 mint or parsley for garnish
•
1 olive oil/cayenne pepper to top
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2
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