Baba Ganoush – Smokey Eggplant Dip with Pomegranates
"A smokey eggplant dip, Baba Ganosh is a classic meze of Middle-Eastern origins...."
INGREDIENTS
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2 medium sized eggplants (about 2 pounds)
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11/2 tablespoons of extra virgin olive oil
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6 cloves of fresh garlic, minced
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salt to taste
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a few grinds of fresh black pepper
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2 tablespoons of tahini or sesame paste.
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1 tablespoon minced parsley or cilantro
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2 tablespoons fresh pomegranate seeds
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1 tablespoon lemon juice (optional)
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