Baba Ganoush (Meatless Monday)

Name: Baba Ganoush (Meatless Monday)
Prep time: 10 min
Cook time: 40 min
Yield: 2
Ingredients: 1 medium-sized eggplant (mine was about 8" long); 1/4 cup tahini (sesame paste); Juice of one lemon (about 1/4 cup); 3 cloves garlic, minced (I used roasted garlic from my Garlic Confit recipe, if using raw garlic, reduce to 2 cloves); 1 tablespoon fresh parsley; 1/2 teaspoon ground cumin; ⅛ teaspoon smoked paprika (optional); salt, to taste; Optional garnishes:; 1 tablespoon olive oil (I used garlic infused); kalamata olives; chopped roasted red pepper

Baba Ganoush (Meatless Monday) was pinched from <a href="http://www.thesaucysoutherner.com/baba-ganoush-meatless-monday/" target="_blank">www.thesaucysoutherner.com.</a>

"Roasted Eggplant with tahini, lemon, garlic, cumin, parsley and a hint of smoky paprika makes a fabulous dip or spread. Filled with protein, vitamins, minerals and fiber it makes a great meatless meal...."

INGREDIENTS

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1 medium-sized eggplant (mine was about 8" long)

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1/4 cup tahini (sesame paste)

•

Juice of one lemon (about 1/4 cup)

•

3 cloves garlic, minced (I used roasted garlic from my Garlic Confit recipe, if using raw garlic, reduce to 2 cloves)

•

1 tablespoon fresh parsley

•

1/2 teaspoon ground cumin

•

⅛ teaspoon smoked paprika (optional)

•

salt, to taste

•

Optional garnishes:

•

1 tablespoon olive oil (I used garlic infused)

•

kalamata olives

•

chopped roasted red pepper

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