Baba Ganoush (Eggplant Pita chip dip)

Name: Baba Ganoush (Eggplant Pita chip dip)
Ingredients: 1 large eggplant; 1⁄4 cup tahini, plus more as needed; 3 garlic cloves, minced; 1⁄4 cup fresh lemon juice, plus more as needed; 1 pinch ground cumin; salt, to taste; 1 tablespoon extra virgin olive oil; 1 tablespoon chopped fresh flat-leaf parsley; 1⁄4 cup brine-cured black olives, such as kalamata; 1 large eggplant; 1⁄4 cup tahini, plus more as needed; 3 garlic cloves, minced; 1⁄4 cup fresh lemon juice, plus more as needed; 1 pinch ground cumin; salt, to taste; 1 tablespoon extra virgin olive oil; 1 tablespoon chopped fresh flat-leaf parsley; 1⁄4 cup brine-cured black olives, such as kalamata

Baba Ganoush (Eggplant Pita chip dip) was pinched from <a href="http://www.food.com/recipe/baba-ganoush-the-best-in-the-world-67570" target="_blank">www.food.com.</a>

INGREDIENTS

•

1 large eggplant

•

1⁄4 cup tahini, plus more as needed

•

3 garlic cloves, minced

•

1⁄4 cup fresh lemon juice, plus more as needed

•

1 pinch ground cumin

•

salt, to taste

•

1 tablespoon extra virgin olive oil

•

1 tablespoon chopped fresh flat-leaf parsley

•

1⁄4 cup brine-cured black olives, such as kalamata

•

1 large eggplant

•

1⁄4 cup tahini, plus more as needed

•

3 garlic cloves, minced

•

1⁄4 cup fresh lemon juice, plus more as needed

•

1 pinch ground cumin

•

salt, to taste

•

1 tablespoon extra virgin olive oil

•

1 tablespoon chopped fresh flat-leaf parsley

•

1⁄4 cup brine-cured black olives, such as kalamata

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes