"This is an easy baba ganoush dip recipe that can be enjoyed with pita bread, fresh vegetables, as a spread or even a side! This appetizer is easy to make and tastes amazing!..."
INGREDIENTS
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3 Italian Eggplants, total weight 2 pounds/1 kilo, see note 2
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A drizzle of Olive Oil
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Salt, a generous pinch
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Black Pepper, a generous pinch
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3 tablespoons Tahini
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3 tablespoons Olive Oil
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1 Garlic Clove
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Cayenne Pepper (optional)