"a healthy and satisfying snack..."
INGREDIENTS
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1 medium eggplant
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2 medium zucchini
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1/2 cup tahini paste
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1 teaspoon kosher salt
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zest and juice of one lemon
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3 cloves of garlic
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1/4 teaspoon smoked paprika
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1 tablespoon olive oil
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1/4 cup flat leaf parsley leaves
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1/4 cup cilantro leaves