"No Middle Eastern meze table is complete without a bowl of this creamy dip...."
INGREDIENTS
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2 lb (900 g) eggplants, cut in half lengthwise
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2 large garlic cloves, crushed
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2 tbsp fresh lemon juice, plus more to taste
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salt and freshly ground black pepper
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2 tbsp extra virgin olive oil
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cilantro sprigs, to garnish
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2 tbsp plain yogurt
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3 Tbsp. tahini