Baba au Rhum

Name: Baba au Rhum
Yield: 8
Ingredients: 1/3 cup dried currants; 1 tablespoon good dark rum; 5 tablespoons unsalted butter, at room temperature; 1/2 cup milk; 1 package dry yeast; 2 tablespoons sugar; 2 extra-large eggs, at room temperature; 1 2/3 cups all-purpose flour; 1/2 teaspoon kosher salt; Rum Syrup, recipe follows; 3/4 cup apricot preserves; 1 tablespoon water; Whipped Cream, recipe follows

INGREDIENTS

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1/3 cup dried currants

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1 tablespoon good dark rum

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5 tablespoons unsalted butter, at room temperature

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1/2 cup milk

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1 package dry yeast

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2 tablespoons sugar

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2 extra-large eggs, at room temperature

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1 2/3 cups all-purpose flour

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1/2 teaspoon kosher salt

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Rum Syrup, recipe follows

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3/4 cup apricot preserves

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1 tablespoon water

•

Whipped Cream, recipe follows

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