INGREDIENTS
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1 (18-1/2-ounce) package yellow cake mix, batter prepared according to the package directions
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1 (4-serving) package instant vanilla pudding mix
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1 1/2 cups cold milk
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1 cup water
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1 cup sugar
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1/2 cup light rum
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1 cup frozen whipped topping, thawed
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12 maraschino cherries
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