Baba` al Limoncello
"Baba` al Limoncello! A little challenging to make but certainly worth the effort and everyone loves them!..."
INGREDIENTS
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flour - refrigerate for 2 hours before use
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large eggs - straight out of the refrigerator
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salt
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sugar
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fresh yeast
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water
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unsalted butter - room temperature
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water
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sugar
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lemon, juice only
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lemon, peel only
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Limoncello
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lemon marmalade for brushing each baba` and give them a shiny appearance
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