ww seafood linguine

Ingredients

• 1 tablespoon extra virgin olive oil
• 8 scallions, thinly sliced
• 3 cloves cloves, minced
• 1/2 pound medium shrimp, cooked and peeled
• 1/2 pound crabmeat, cooked, picked over and flaked
• 2 tablespoons dry white wine
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried thyme leaves
• sea salt to taste
• 4 cups cooked linguine