banana bread

Name: Banana Bread
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: 3/4 cup(s) butter, unsalted; 1 1/2 cup(s) sugar, granulated; 2 - eggs; 1/4 cup(s) milk; 1/2 teaspoon(s) vinegar; 3 - bananas, ripe; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 2 1/2 cup(s) flour, all purpose; 1/2 cup(s) nuts, chopped (optional)

1 Pinch 1 Photo

Belinda "B"

Prairie Grove, AR

Updated on Jul 7, 2016

This was my Mom's recipe and everyone has always enjoyed it.

Rate

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

yield 16 or so depending how it is cut

Ingredients

3/4 cup butter, unsalted
1 1/2 cups sugar, granulated
2 - eggs
1/4 cup milk
1/2 teaspoon vinegar
3 - bananas, ripe
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon vanilla
2 1/2 cups flour, all purpose
1/2 cup nuts, chopped (optional)

How To Make banana bread

Step 1

Place butter and sugar in a mixing bowl and mix together

Step 2

Add the vinegar to the 1/4 measuring cup then add the milk until it equals 1/4 cup(you have just made sour milk) Add the milk to the butter and sugar. Add eggs and peeled bananas until all blended
Step 3

Add soda, baking powder, vanilla, add flour slowly while mixing, add nuts if desired
Step 4

Put into a large greased and floured loaf pan and bake in a preheated oven at 350 for about 1 hour 15 minutes.
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