banana bread

Name: Banana Bread
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 16
Cuisine: American
Ingredients: 3/4 cup(s) butter, unsalted; 1 1/2 cup(s) sugar, granulated; 2 - eggs; 1/4 cup(s) milk; 1/2 teaspoon(s) vinegar; 3 - bananas, ripe; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) vanilla; 2 1/2 cup(s) flour, all purpose; 1/2 cup(s) nuts, chopped (optional)

review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

This was my Mom's recipe and everyone has always enjoyed it.

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yield 16 or so depending how it is cut

prep time 30 Min

cook time 1 Hr 15 Min

method Bake

Ingredients For banana bread

3/4 c

butter, unsalted
1 1/2 c

sugar, granulated
2

eggs
1/4 c

milk
1/2 tsp

vinegar
3

bananas, ripe
1 tsp

baking soda
1/2 tsp

baking powder
1 tsp

vanilla
2 1/2 c

flour, all purpose
1/2 c

nuts, chopped (optional)

How To Make banana bread

1
Place butter and sugar in a mixing bowl and mix together

2
Add the vinegar to the 1/4 measuring cup then add the milk until it equals 1/4 cup(you have just made sour milk) Add the milk to the butter and sugar. Add eggs and peeled bananas until all blended
3
Add soda, baking powder, vanilla, add flour slowly while mixing, add nuts if desired
4
Put into a large greased and floured loaf pan and bake in a preheated oven at 350 for about 1 hour 15 minutes.
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