stabilized whip cream
My Mom is the one who showed me how to make this whipped cream. I usually make this around the holidays, if I have time, to put on the desserts.
prep time
5 Min
cook time
method
Microwave
yield
8 serving(s)
Ingredients
- 1 pint whipping cream
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 1 package knox gelatine
- 1/4 cup water
How To Make stabilized whip cream
-
Step 1Mix the Knox gelatine and water together in small bowl. Heat in microwave, stir, microwave another minute, stir, cool completely.
-
Step 2In a mixer bowl, beat the whipping cream until it starts to hold its shape( do not over beat-you will make butter). Add the sugar and vanilla and cooled gelatine. Beat for about a minute. Refrigerate until ready to use. This whipped cream will last a few days and tastes so much better than cool whip. I usually make this around the holidays for the pies, etc.
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