turkey gravy

Name: Turkey Gravy
Cuisine: American
Ingredients: - turkey drippings; 1 cup(s) water; 3-4 tablespoon(s) flour; - turkey gravy coloring (if needed); to taste - salt and pepper

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 22, 2018

This is the way mom made the gravy.

Rate

prep time

cook time

method Stove Top

yield

Ingredients

- turkey drippings
1 cup water
3-4 tablespoons flour
- turkey gravy coloring (if needed)
to taste - salt and pepper

How To Make turkey gravy

Step 1

Pour the turkey drippings into a sauce pan. Use medium heat. Don't let it stick to pan. Mix together water and flour until smooth. Stir flour mixture into drippings Stir in gravy coloring if needed. Season with salt and pepper.
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