coconut bread with lime glaze

Name: Coconut Bread with Lime Glaze
Prep time: 15 min
Cook time: 45 min
Cuisine: Caribbean
Ingredients: ## BREAD:; 1 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) sea salt; 1 teaspoon(s) baking powder; 3/4 cup(s) sugar; 1/4 cup(s) butter - softened; 2 large eggs; 3/4 cup(s) unsweetened coconutmilk (i use silk brand); 1/2-1 teaspoon(s) pure vanilla extract; 1/3 cup(s) sweetened flaked coconut; ## GLAZE:; 1 cup(s) powdered sugar; 1 1/2 tablespoon(s) fresh lime juice; 1/3 cup(s) sweetened flaked coconut; - zest of 1 lime

1 Pinch 1 Photo

Annacia *

Moose Jaw, SK

Updated on Mar 6, 2017

Great taste combo that kind of makes you want to sit on a beach with the bread and a rum drink....really!

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield makes 1 loaf

Ingredients

BREAD:
1 1/2 cups all purpose flour
1/2 teaspoon sea salt
1 teaspoon baking powder
3/4 cup sugar
1/4 cup butter - softened
2 large eggs
3/4 cup unsweetened coconutmilk (i use silk brand)
1/2-1 teaspoon pure vanilla extract
1/3 cup sweetened flaked coconut
GLAZE:
1 cup powdered sugar
1 1/2 tablespoons fresh lime juice
1/3 cup sweetened flaked coconut
- zest of 1 lime

How To Make coconut bread with lime glaze

Step 1

Preheat oven to 350°F

Step 2

Sift together flour, salt and baking powder. Set aside.
Step 3

Mix butter and sugar. Add eggs, coconutmilk and vanilla while mixing.
Step 4

Gradually mix in dry ingredients. Fold in flaked coconut.
Step 5

Transfer batter to an 8x4 bread pan sprayed with non-stick product.
Step 6

Bake 45-50 minutes or until toothpick can be inserted and removed clean. Allow bread to cool on rack.
Step 7

Glaze: Mix powdered sugar and lime juice until smooth.
Step 8

Using a toothpick, poke approximately 30 holes into the bread. (optional)
Step 9

Spread half of the glaze onto coconut bread.
Step 10

Mix flaked coconut with the remaining glaze. Top bread with glazed coconut and lime zest.
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