Real Recipes From Real Home Cooks ®

coconut bread with lime glaze

review
Private Recipe by
Annacia *
Moose Jaw, SK

Great taste combo that kind of makes you want to sit on a beach with the bread and a rum drink....really!

yield serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For coconut bread with lime glaze

  • BREAD:
  • 1 1/2 c
    all purpose flour
  • 1/2 tsp
    sea salt
  • 1 tsp
    baking powder
  • 3/4 c
    sugar
  • 1/4 c
    butter - softened
  • 2 lg
    eggs
  • 3/4 c
    unsweetened coconutmilk (i use silk brand)
  • 1/2-1 tsp
    pure vanilla extract
  • 1/3 c
    sweetened flaked coconut
  • GLAZE:
  • 1 c
    powdered sugar
  • 1 1/2 Tbsp
    fresh lime juice
  • 1/3 c
    sweetened flaked coconut
  • zest of 1 lime

How To Make coconut bread with lime glaze

  • 1
    Preheat oven to 350°F
  • 2
    Sift together flour, salt and baking powder. Set aside.
  • 3
    Mix butter and sugar. Add eggs, coconutmilk and vanilla while mixing.
  • 4
    Gradually mix in dry ingredients. Fold in flaked coconut.
  • 5
    Transfer batter to an 8x4 bread pan sprayed with non-stick product.
  • 6
    Bake 45-50 minutes or until toothpick can be inserted and removed clean. Allow bread to cool on rack.
  • 7
    Glaze: Mix powdered sugar and lime juice until smooth.
  • 8
    Using a toothpick, poke approximately 30 holes into the bread. (optional)
  • 9
    Spread half of the glaze onto coconut bread.
  • 10
    Mix flaked coconut with the remaining glaze. Top bread with glazed coconut and lime zest.
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