meringue

Name: Meringue
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: French
Ingredients: 1/3 cup(s) water; 1 teaspoon(s) cornstarch; 3 large egg whites; 1/3 cup(s) sugar; 1/2 teaspoon(s) cream of tartar; 1/2 teaspoon(s) vanilla

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review

Private Recipe by

Belinda "B"

@bburg

Prairie Grove, AR

I have only had this recipe for about 10 years. It is the best meringue I have ever found.

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yield 8 serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For meringue

1/3 c

water
1 tsp

cornstarch
3 lg

egg whites
1/3 c

sugar
1/2 tsp

cream of tartar
1/2 tsp

vanilla

How To Make meringue

1
In a small container, mix the water the cornstarch together. Cook in a microwave for 30-45 seconds and stir until all blended together. Cool.

2
In a mixing bowl, beat the eggs whites until peaks start to form. Add the cooled cornstarch mixture, sugar, cream of tartar and vanilla. Beat for about 5 minutes. Spread on your pie and bring to the edge of your crust, or whatever you are needing meringue for. Bake at 375 for 8-10 minutes until lightly browned.
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