chocolate chip cookies (nestle toll house)

Name: Chocolate Chip Cookies (Nestle Toll House)
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 cup(s) margarine, softened; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar, packed; 1 teaspoon(s) vanilla extract; 2 large eggs; 12 ounce(s) nestle® toll house® semi-sweet chocolate morsels

1 Pinch 1 Photo

Rebecca C

Cheektowaga, NY

Updated on Nov 14, 2018

Makes 5 dozen. May be stored in refrigerator for up to 1 week or in freezer for up to 8 weeks. The chocolate chip cookie that started it all! NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions!

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Ingredients

2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup margarine, softened
3/4 cup sugar
3/4 cup brown sugar, packed
1 teaspoon vanilla extract
2 large eggs
12 ounces nestle® toll house® semi-sweet chocolate morsels

How To Make chocolate chip cookies (nestle toll house)

Step 1

Preheat oven to 375° F.

Step 2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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