INGREDIENTS
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4 large onions peeled and sliced
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4 large green bell peppers seeded and sliced
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12 to 14 pounds beef short ribs
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Salt and freshly ground black pepper to taste
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1 ½ cups hoisin sauce
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1-cup flat beer
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2 tablespoons cider vinegar
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¼ cup grated fresh ginger
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2 tablespoons sugar
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2 tablespoons hot paprika
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4 cloves garlic, minced
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3 teaspoons dried oregano leaves
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3 teaspoons dried thyme leaves