B. Smith's Bourbon-Cranberry Bread Pudding

Name: B. Smith's Bourbon-Cranberry Bread Pudding
Ingredients: 2.50 unsalted butter; 9 eggs; 1 egg yolk; 1.667 granulated sugar; 3.50 whole milk; 2/3 heavy cream; 6 vanilla extract; 2.75 ground cinnamon; 1/4 freshly grated nutmeg; 10 country white bread; 4.5 fresh or frozen cranberries; 1/4 pecans; 1/2 maple syrup; 1 bourbon; Confectioners' sugar, for sprinkling

B. Smith's Bourbon-Cranberry Bread Pudding was pinched from <a href="http://www.delish.com/recipefinder/b-smiths-bourbon-cranberry-bread-pudding-recipe-clv1112" target="_blank">www.delish.com.</a>

"This bread pudding is irresistible — each slice is dipped in a mixture of egg and spices and warmed on a pan before being served atop bourbon custard and drizzled with cranberry sauce...."

INGREDIENTS

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2.50 unsalted butter

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9 eggs

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1 egg yolk

•

1.667 granulated sugar

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3.50 whole milk

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2/3 heavy cream

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6 vanilla extract

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2.75 ground cinnamon

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1/4 freshly grated nutmeg

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10 country white bread

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4.5 fresh or frozen cranberries

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1/4 pecans

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1/2 maple syrup

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1 bourbon

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Confectioners' sugar, for sprinkling

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