B-Side Brown Sugar Smoked Brisket

Name: B-Side Brown Sugar Smoked Brisket
Ingredients: 5 to 6 lbs. beef brisket in one piece, preferably the fatty end of a whole brisket (the "deckle" or "point cut"); 6 fist-size hickory chunks and 6 fist-size applewood chunks*; Brine; 2/3 cup kosher salt; 10 1/2 cups warm water; 6 tablespoons firmly packed dark brown sugar; 1/2 cup bourbon; 1 1/2 tablespoons pickling spices (includes coriander seeds, cloves, peppercorns, and crushed bay leaves); Rub; 2 tablespoons white peppercorns; 1/3 cup coriander seeds; 1/3 cup black peppercorns; 1/3 cup firmly packed brown sugar; 1 1/2 tablespoons kosher salt

B-Side Brown Sugar Smoked Brisket was pinched from <a href="http://www.myrecipes.com/recipe/brown-sugar-smoked-brisket" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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5 to 6 lbs. beef brisket in one piece, preferably the fatty end of a whole brisket (the "deckle" or "point cut")

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6 fist-size hickory chunks and 6 fist-size applewood chunks*

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Brine

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2/3 cup kosher salt

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10 1/2 cups warm water

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6 tablespoons firmly packed dark brown sugar

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1/2 cup bourbon

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1 1/2 tablespoons pickling spices (includes coriander seeds, cloves, peppercorns, and crushed bay leaves)

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Rub

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2 tablespoons white peppercorns

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1/3 cup coriander seeds

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1/3 cup black peppercorns

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1/3 cup firmly packed brown sugar

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1 1/2 tablespoons kosher salt

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