INGREDIENTS
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2 pounds sweet potatoes, peeled and cut into 1?4-inch cubes
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1 pound thick-sliced bacon, cut crosswise into 1?4-inch pieces
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2 large leeks (white and light-green parts only) halved lengthwise and thinly sliced
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3½ ounces sun-dried tomatoes, cut into 1?4-inch pieces
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1½ teaspoons salt
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½ teaspoon ground black pepper
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2 tablespoons vegetable oil