INGREDIENTS
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1 head of iceberg or romaine lettuce, shredded (about 8 cups)
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2 large tomatoes, chopped (about 2 cups)
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1 pound bacon, cooked to crisp, crumbled
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2 cups seasoned croutons
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3/4 cup mayonnaise
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1/4 cup milk
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1 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper