"This recipe was developed for my two brothers. Both of them love their lasagna with lots of meat. After many episodes of trial and error, I was finall..."
INGREDIENTS
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2 medium onions, finely chopped
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1 stalk celery, thinly sliced crosswise
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1/2 green pepper, finely chopped
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2 -8 cloves garlic, minced (depending on taste)
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3 tablespoons olive oil, divided
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2 lbs lean ground beef
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2 (7 1/2 ounce) cans tomato sauce
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1 (5 1/2-11 ounce) can tomato paste
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3 teaspoons salt, divided
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2 teaspoons dried oregano
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1 -2 teaspoon italian seasoning
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1 1/2 cups water
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2 eggs
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1 cup cream-style cottage cheese
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1/3 cup grated parmesan cheese
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1 lb lasagna noodle, cooked (8 to 12 strips)
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1 (12 ounce) package mozzarella cheese