B B Q BEEF BRISKET
INGREDIENTS
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1 (8 lb.) beef brisket
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2 1/2 c. catsup
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3/4 c. ea. brown and white sugar
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1 1/2 c. chili sauce
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1 1/2 c. wine vinegar
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1 1/2 c. water
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1 (12 oz.) can beer
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3/4 c. fresh lemon juice
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1/2 c. prepared mustard
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4 tbsp. Worcestershire sauce
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2 tbsp. tabasco sauce
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2 tbsp. smoke sauce
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2 cloves fresh garlic, minced
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Salt to taste
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Black pepper (optional)
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