Bánh Xèo (Savoury Vietnamese Crepes Stuffed with Shrimp and Mushrooms)

Name: Bánh Xèo (Savoury Vietnamese Crepes Stuffed with Shrimp and Mushrooms)
Ingredients: 1 cup rice flour; 1/4 teaspoon turmeric; 1/2 teaspoon salt; 1/2 teaspoon sugar; 1 cup coconut milk; 1/4 cup water; oil; 1/2 pound shrimp, peeled and deveined; 4 ounces shiitake mushrooms, sliced; 1 large clove garlic, chopped; 6 green onions, sliced; 2 cups bean sprouts; 1 head lettuce, leaves separated; * fresh herbs such as cilantro, mint, basil; 1 batch nuoc cham

Bánh Xèo (Savoury Vietnamese Crepes Stuffed with Shrimp and Mushrooms) was pinched from <a href="https://www.closetcooking.com/banh-xeo-savoury-vietnamese-crepes/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 cup rice flour

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1/4 teaspoon turmeric

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1/2 teaspoon salt

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1/2 teaspoon sugar

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1 cup coconut milk

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1/4 cup water

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oil

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1/2 pound shrimp, peeled and deveined

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4 ounces shiitake mushrooms, sliced

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1 large clove garlic, chopped

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6 green onions, sliced

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2 cups bean sprouts

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1 head lettuce, leaves separated

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* fresh herbs such as cilantro, mint, basil

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1 batch nuoc cham

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