B-52 Cake

Name: B-52 Cake
Ingredients: 1 recipe Basic Brownies batter (see related content); 2 1/2 teaspoons unflavored gelatin; 1 tablespoon water; 6 ounces white chocolate, chopped; 1/2 cup Bailey's Irish Cream; 1 1/2 teaspoons instant espresso powder; 1 1/2 cups heavy cream, chilled; 1 cup orange juice; 2 tablespoons sugar; 2 tablespoons Grand Marnier; Bittersweet chocolate curls (see related content)

B-52 Cake was pinched from <a href="https://www.cookscountry.com/recipes/8545-b-52-cake" target="_blank">www.cookscountry.com.</a>

"This impressive cake is made from a brownie base layered with a white chocolate and Bailey’s liqueur filling, which sets with the help of gelatin and whipped cream. We combine orange juice (fresh is best), sugar, Grand Marnier, and more gelatin to form a beautiful and shiny orange topping...."

INGREDIENTS

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1 recipe Basic Brownies batter (see related content)

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2 1/2 teaspoons unflavored gelatin

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1 tablespoon water

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6 ounces white chocolate, chopped

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1/2 cup Bailey's Irish Cream

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1 1/2 teaspoons instant espresso powder

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1 1/2 cups heavy cream, chilled

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1 cup orange juice

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2 tablespoons sugar

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2 tablespoons Grand Marnier

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Bittersweet chocolate curls (see related content)

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